There was a time, not so long ago, when choosing a lifestyle that avoided dairy meant saying a quiet, somewhat sad goodbye to the world of fine confectionery. Back then, if you were lucky enough to find a treat that fit your dietary choices, it usually consisted of a very hard, very bitter block of dark chocolate that felt more like a health supplement than a dessert. But the world has shifted in a beautiful way. We have entered a golden age of plant based sweets where the fo